Sourcing and Securing Talent Essay Example | Topics and Well Written Essays - 2000 words

Sourcing and Securing Talent - Essay Example Delta Service has high hopes for this new division and they want a 'contribution mentality' in place. As the newly appointed HR Manager for this company, I have been tasked to take charge of recruiting and sourcing new talents for the new division. Further, to be able to achieve a 'contribution mentality', I have been tasked to present an appropriate reward and recognition system. With thorough research and analysis, here is the report on how the division will be made. Recruitment and Selection At present time, recruiting new talents to a company is very competitive. Bolton (1997) states that there are many companies who invest on recruitment strategies to make sure they have the best talents on board. Employees are essential and compose a big part of the success of the organization and McKenna & Beech (2009) also agrees with this. And with Delta Service's new division, the company will need both new and experienced employees to form the technological innovation team. The team is to be composed of a Technical Director and three Project Officers. For the position of the Technical Director, we are looking for someone who has at least 10 years of experience in the field. For the Project Officer position, I believe it will be best to get a mix of experienced and new talents. This will allow for a good mix of ideas and creativity. In sourcing for these new employees, it is best to do the outsourcing method. By outsourcing employees, it is more probable to get fresh and new ideas for innovative products say Taplin (2007). However, the Technical Director position is an exception. Insourcing method can be done when looking for a Technical director especially if the person has been with the company for years and completely understands the new strategy of Delta Services. He will make a good leader as he knows the direction and appropriate measures to take with his new team. Here are the categories of employees that are best to employ for the new division of the company: It includes the newly graduated students, employees who has at least two years of work experience in the technological field, former employees of technological companies and employees who has at least 8-10 years of experience as a Technical Director. Now, let us proceed with the recruitment process. Again, recruiting new and quality employees can be a difficult task but definitely not impossible. In the recruitment process, we are to take both old and new strategies to make sure we cover all venues of recruitment. Tyson (1997) & Mathis & Jackson (1991) state that traditional methods include posting job advertisements physically and online and these methods are still very effective up to date. We are also taking in new methods of recruitment to reach more people. If we are to target newly graduates, Delta Services can offer attractive mentored internship programs. We can also launch a recruitment team for a job fair. We can post advertisements and job listings in key areas like colle ges, universities and youth centers. Now, the recruitment for the Technical Director will need to be more specific. The executive search for this position can be done by the board members directly or by hiring an executive search company says Geuetal (2009). Most often, it is best to find a person for this position directly. Again, insourcing an employee for this position is a good decision. However, outsourcing for more experienced Technical Directors can

Frankenstien All Behavior Is L Essay -- essays research papers

The monster’s behavior was directly related to, his experiences with society and its treatment of him. All behavior is learned, therefore if the monster was to be good or evil depended on societies reaction to him. Even though the monster had a fully matured body, he was like a child because he had no memories or experiences of his own. When the monster was given life he had no concept of good or evil. Everything that he did or experienced was something new to him. All of the monster’s behaviors would have to be learned   Ã‚  Ã‚  Ã‚  Ã‚  The monster’s first encounter with another being occurred the night that he was born. Shortly after the monster was given life, he was feared and hated. From the moment of the monster’s birth Victor hated and despised it, rather than embracing and loving it. In the monster’s crucial moments of development, he got his first experience of hate and fear. The monster had the same needs that a child would. Like a child at birth, the monster should have received love and care. Instead Victor, his father, hated the monster and ran from it.   Ã‚  Ã‚  Ã‚  Ã‚  The monster later encountered a poor farming family. The monster watched the way that the different family members interacted with one another. In his observation of them he learned the lessons that his father had neglected to teach him. The monster learned the concepts of love and affection. When the monster watched th...

College Students Poor Food Choices Due to Stress Essay

Some examples of uncomfortable feelings might be anxiety, depression, feeling pressured, procrastination, troubled relationships with peers, not doing well in academics, or not being economically successful. Students that live in the dorms may choose fattening foods at the cafeteria or â€Å"treat† themselves to fast food because they are emotionally unstable. Most of these college students also do not think that their new habit is a negative one. The reason why college students eat fattening, high sugar foods could be because of a mental or a biological satisfaction. This research will give an explanation for why many medicate their emotional states with food. Food choices are often made based on one’s unhappiness, angst, or trauma. College students may feel as though pleasing their mouths will please their hearts and ease their state of stress. Many will endorse preferring the taste of highly salted, high sugar content foods, while others will state that this is the food they grew up eating, and some will say this is what is most affordable and accessible. Doing anything excessive because a stressor is acting upon you damages ones psyche; when one over eats and becomes obese, their sense of your self-image is altered negatively. The Cafe with buffets, fast food restaurants, and late night pizza deliveries are just a few of the enticements that college students are facing as they adjust to their new found independence and life on their own for the first time. My freshman roommate was from Sweden; when she came to America she was considered a normal weight. However, as she was experiencing the college and had a lot of American food available she chose fast food and unhealthy foods at the cafe at school to cope with being home sick, and being stressed out about school and soccer. However, she woke up one morning and realized that her belly was much bigger than when she first came to America. She waddled over to a mirror and grabbed her stomach and said, â€Å"how come you’re stomach is not this big? We almost do the same things. † I said, â€Å"I knew it was secretly a dream of yours to be ‘thick’ so the vitamins I gave you the other night were for you to get big overnight. This just relieved the tension and she had gotten her insecurity off of her chest. However, it did not solve her psychological crisis that had triggered negative feelings about her physical appearance. The main reason why she was over eating and eating unhealthy was because she was depressed and missed home – not because she was hungry. Many college students go through the same scenario that my roommate experienced. Some students feel as though abnormal eating habits that may involve either insufficient or excessive food intake will comfort them physically and mentally. This research will be done on the college students who live in the dorms at Holy Names University. The units of analysis that will be observed are poor food choices and the factors of stress. Some major influences that that affect food choice are biological determinants, economic determinants, physical determinants, social determinants, and psychological determinants. A mode of operation that can be observed is the biological purpose that food serves; to put nutrients into our body. Humans need energy and nutrients in order to survive and will respond to the feelings of hunger or satisfaction of appetite. The central nervous system is involved in controlling the balance between hunger, appetite stimulation and food intake. Palatability is proportional to the pleasure someone experiences when eating a particular food. This aspect will most likely play a huge part in the decision making process for the food choices that college students make. Palatability is dependent on the sensory properties of the food such as taste, smell, texture and appearance. Sweet and high-fat foods have an undeniable sensory appeal. It is not surprising then that food is not solely regarded as a source of nourishment but is often consumed for the pleasure value it imparts. Another mode of operation that can be observed is the psychological factors that are in play during the decision making of making proper food choices. Stress and one’s mood can modify behaviors that affect health, such as physical activity, smoking or food choice. The influence of stress on food choice is complex not least because of the various types of stress one can experience. The effect of stress on food intake depends on the individual, the stressor and the circumstances. In general, some people eat more and some eat less than normal when experiencing stress. Studies also suggest that if work stress is prolonged or frequent, then adverse dietary changes could result, increasing the possibility of weight gain and consequently cardiovascular risk. Other than causing likely psychological insecurities, obesity can bring on a plethora of health conditions, including heart attack, stroke, high blood pressure, diabetes, knee and joint problems, various types of cancer and death. Bellise 2005) This study will be nomothetic; it will be describing the study of food choices and agents of stress within the cohorts of undergraduates that live in the dorms, particularly on the C-floor level of Durocher, on the Holy Names University campus. This research will be done by using deductive reasoning. Sometimes this is called the â€Å"top-down† approach because the researcher starts at the top with a very broad spectrum, which would narrow that down into more specific hypotheses that can be tested. Stress can cause bad eating habits like impulsive eating, overeating, binge eating, or compensatory behavior. The key variables and concepts involved in this study are stress and poor food choices. One should not use food to cope with stress and other negative emotions, because afterwards he or she will feel even worse. Becoming obese not only causes many physical disadvantages, but also can create psychological insecurities that must be dealt with. I will be using the Student Stress Survey (SSS) that measures the major sources of stress among college students. Also, I will be using a Eating Habit Questionnaire (EHQ) to measure how healthy one’s choices are when they make decisions about food. Some contributing indicators for stress are: anxiety disorders, weight problems, depression, premature aging, heart disease, chronic fatigue, high blood pressure, memory loss/brain fog, migraines, PMS, sleep problems, seasonal affective disorders, joint disorders, and sexual dysfunction. The peculiar thing is, that the indicators for having malnutrition are similar. However, when dealing with bad eating habits, one who isn’t getting enough food or nutrition or one that doesn’t have enough food or nutrition, can also have more serious indicators like: cancer, diabetes mellitus, renal disease, advanced aging, hormonal imbalance, and a decrease of hepatic function. The level of measurement that will be utilized during this research is mainly ordinal. This research will focus on two dimensions, food choice and level of stress. This allows the research to demonstrate how stress affects ones all around health. During this research, there will be two different types of surveys that will be combined and put into one leading scale measurement. This research will ask HNU students, qualitative questions that are open-ended, sampling questions or scenarios that make individuals contemplate about their food decisions and how it can be used to medicate depression. This is a collective case study that introduces a typology that is useful when selecting participants in multiple-case studies. This typology centers on a parallel sampling design. A parallel sampling design represents a body of sampling strategies that facilitate credible comparisons of two cases. Unfortunately, there can be a few open ended scenarios where someone could have just been eating badly for that week or some food is more convenient during a time period than another. Another thing to take into account is that perhaps some deal with stress differently than others. Part II This research will take place through the Holy Names University dorm rooms and I will be going door to door, starting with the people that live on my floor, then to the people that live above and below me in Durocher. These students are all undergraduates that are not freshmen. I will be asking as many people as I can later that night because that is when most of my peers are available to sit down and take a survey. The reliability for this experiment should be accurate because this is a replicated study of a survey and a questionnaire that have already been tested and have ways of measuring how sever ones stress is and what food choices one makes. This study has the ability to perform the exact same way every time it is being tested and it will be interpreted under the same conditions. The validity that will be focused on during this experiment is concurrent validity which measures the test against a set benchmark; higher correlated indicators prove that my test has strong criterion validity. Therefore, those who rank higher in stress levels and also rank high in eating unhealthy prove my theory true. The Survey: EHQ: Instructions: * This is not a test. There isn’t a right or wrong answer. * Read or listen to each question carefully and think about it before you choose an answer. * To choose an answer, put an X next to your choice. Choose only one answer for each question unless you are asked to choose more than one. * If you want to change an answer, erase your old answer and mark your new choice. Be sure to erase completely. * Do not skip any questions. What Gender do you fall under? ___Male ___Female Check the food in each line that you think is better for your health. 1. ___cookies OR ___an apple 3. ___chocolate cake OR ___an orange 4. ___ice cream OR __ _fresh fruit cup 5. ___whole milk OR ___low-fat or skim milk 6. ___frozen yogurt OR ___ice cream 7. ___french toast OR ___whole wheat toast . ___grilled chicken sandwich OR ___hamburger 9. ___baked potato OR ___french fries 10. ___fruit juice OR ___soda 11. ___donut OR ___bread 12. ___cold or ready-to-eat cereal OR ___eggs and bacon 13. ___green salad OR ___popcorn 14. ___raisins OR ___candy bar 15. ___pasta OR ___pizza Check the box under YES or NO to answer the following questions if you have experienced this at Holy Names University based off of the availability to the Cafeteria and a grocery store near by: In the last 2 weeks, did you ever. . . | YES| NO| 16. Eaten fruits for bereakfast? | | | 17. SSS: To determine your stress score, add up the number of points corresponding to the events you have experienced in the past 12 months. 1. Death of a close family member (100 points) 2. Death of a close friend (73 points) 3. Divorce between parents (65 points) 4. Jail term (63 points) 5. Major personal injury or illness (63 points) 6. Marriage (58 points) 7. Firing from job (50 points) 8. Failing a class (47 points) 9. Change in health of a family member (45 points) 10. Pregnancy (45 points) 11. Sex problems (44 points) 12. Serious argument with close friend (40 points) 3. Change in financial status (39 points) 14. Change in scholastic major (39 points) 15. Trouble with parents (39 points) 16. New girl-or boyfriend (37 points) 17. Increase in workload at school (37 points) 18. Outstanding personal achievement (36 points) 19. First quarter/semester in college (36 points) 20. Change in living conditions (31 points) 21. Serious argument with an instructor (30 points) 22. Lower grades t han expected (29 points) 23. Change in sleeping habits (29 points) 24. Change in social activities (29 Points) 25. Change in eating habits (28 points) 26. Chronic car trouble (26 points) 27. Change in the, number of family get-togethers (26 points) 28. Too many missed classes (25 point) 29. Change of college (24 points) 30. Dropping of more than one class (23 points) 31. Minor traffic violations (20 points) 32. Roommate problems (15 points) _________Total Points Here’s how to interpret your score. If your score is 500-645, you are at high risk for developing bad eating habits because you are more stressed. If your score is 200-350, you have a 50-50 chance of experiencing a serious effect on your health based on your level of stress. If your score is below 150, you have a less serious chance of your stress level interfering with your food decision making. Bibliography Carol Olander. Eating habit questionnaire. 1999. 3/13/13 <http://www. nncc. org/evaluation/nutrition5. html>. Dr. France Bellisle. The Determinants of Food Choice . 08/03/2013. 3/09/12 <http://www. eufic. org/article/en/expid/review-food-choice/>. Grilo, C. M. , & White, M. A. (2011). A controlled evaluation of the distress criterion for binge eating disorder. Journal of Consulting and Clinical Psychology, 79(4), 509-514. doi: 10. 1037/a0024259 Grossbard, J. R. , Atkins, D. C. , Geisner, I. M. , & Larimer, M. E. (2012). Does depressed mood moderate the influence of drive for thinness and muscularity on eating disorder symptoms among college men? Psychology of Men & Mascularity, doi: 10. 1037/a0028913 Mackinnon, S. P. , Sherry, S. B. , Graham, A. R. , Stewart, S. H. , Sherry, D. L. , Allen, S. L. McGrath, D. S. (2011). Reformulating and undergraduate women: A short term, three-wave longitudinal study. Journal of Counseling Psychology, 58(4) , 630-646. doi: 10. 1037/a0025068 Morehead State University . Stress Survey. 2011. 3/12/13 <http://www2. oreheadstate. edu/leo/index. aspx? id=6299>. Stice, E. , Rohde, P. , Shaw, H. , & Marti, C. N. (2012). Efficacy trail of a selective precention program targeting both eating disorder symptoms and unhealthy weight gain among female college students. Journal of Consulting and Clinical Psychology, 80(1), 164-170. doi: 10. 1037/a0026484 Tylka, T. L. , & Kroon, V. D. (2013). The int uitive eating Scale-2: Item refinement and psychometric evaluation with college women and men. Journal of Counseling Psychology, 60(1), 137-153. doi: 10. 1037/a0030893;10. 1037/a0030893. supp (Supplemental)

Vegetarian diets what are the advantages - Free Essay Example

Sample details Pages: 6 Words: 1941 Downloads: 8 Date added: 2019/07/29 Category Health Essay Level High school Tags: Vegetarian Essay Did you like this example? I have been a vegetarian my entire life, not only for my own health but for the health of the world around me. For years people have been questioning why I dont eat meat or trying to push me to change my diet to incorporate meat. This has caused me to question myself and my choices in the past, leading to research that has only further concreted my beliefs and conviction that a vegetarian or vegan diet is the healthiest for not only myself but for the earth I live on and the animals I coinhabit with. Don’t waste time! Our writers will create an original "Vegetarian diets: what are the advantages?" essay for you Create order I have many different reasons as to why I make such a dietary choice. Others in the past have used arguments to change my mind such as the taste and the fact that the human body needs meat when that is far from the case. I am a healthy, living example that humans can live easily without meat in their diet, and will explain some reasons why I and so many others have made the effort to be more dietarily conscious about what we consume. Not only do I abstain from meat for health reasons, contrary to what others may believe, but also do I do it for morality purposes and for the wellbeing and preservation of the very earth we live on. Vegetarianism is defined by the dictionary as, The practice of not eating meat or fish, especially for moral, religious, or health reasons, though there are actually multiple different levels or categories to vegetarianism. According to Medical News Today, Lacto-ovo-vegetarians avoid the flesh of all animals, both meat and fish when pescatarians eat fish but no meat. Lacto-vegetarians consume dairy products but no eggs but ovo-vegetarians consume eggs but no dairy. Vegans avoid all animal-based foods, including honey. Some people call themselves semi-vegetarian, but most vegetarian and vegan societies do not accept this term (Nordqvist). The form of vegetarianism can be determined by preference but often times is actually a reflection of why one made such a choice. For example, religion plays a large part for some in the choice to be vegetarian. India is home to a large part of the vegetarian community. According to EXPONet, A quarter of Indias populationHindus, Buddhists and Jainist sbelie[ve] in reincarnation and the practice of non-violence, and therefore follow a vegetarian diet. Jain monks are so compassionate towards all living beings, even the smallest of insects, they sweep them out of the way so as not to tread on them (Figus). A Krsna Conscious lifestyle is actually what originally inspired my mother to become a vegetarian, but is not the reason she or I continue to maintain such a diet. Religion may be a leading reason for many to make such a dietary choice, but the reason behind the religions dictation is the same as mine. We both hold a higher level of empathy or compassion for our fellow animals. Factory farming is a prime example of the opposite of what these monks and others believe. Many people might like to argue that the factory farming and slaughter of animals is not as immoral as some think, due to the fact that animals Dont have emotions, or Dont think. This, however, is far from the truth. Studies have shown animals to be capable of not only simple but complex emotions as well, on top of being very intelligent. Chickens, for example, being very social creatures, have been observed to have complex pecking orders and social status. Not only have I personally witnessed it, but theres documentation of chickens developing bonds with humans and other animals alike. This is particularly more likely if robbed of the adequate social time spent with fellow chickens and is a reflection of their need for social interaction. It does not stop with chickens, though, each animal has shown traits that, may be less advanced than that of a human, but still reflects the traits that we so often use to define us as being of higher intellect and subsequently of greater importance. This fact, then, standing alone, should be reason enough to reconsider the quality of treatment and mass slaughter of these animals, if their not being equals is the chosen argument for the justification of their mistreatment. Cows show empathy and complex emotions. Pigs are smarter than some dogs even, showing problem-solving skills and an innate curiosity. This means that contary to some beliefs, these animals are aware of and suffer from the conditions and lack of adequate treatment that they are forced to enure in factory farms. They are often mistreated, in their life and preparing for slaughter, and this mistreatment is way too commonly disregarded by the public. Cows, for example, when sent to the slaughterhouse, are often crammed into trailers with about 45 others, and sometimes do not always make it to their destination intact. This journey, which truly is the end of the line for these animals, is a traumatizing and miserable experience. Way too often the animals are sick or get injured during transportation. Imagine up to a 1,500-mile journey on a trailer, in 95-degree weather, packed body to body. Often times on this trip, the animals are not fed or watered. They are hungry and scared, often sick, forced to be crammed in a box with other animals, surrounded by urine and feces. Their cries for help go unanswered as they are brought away. Once they reach their destination, some are too sick or injured to leave, others are too scared. As reported by PETA, They are shocked with electric prods or dragged off with chains. Uncooperative animals are beaten, they have prods poked in their faces and up their rectums, says a former USDA inspector ( Cow Transport and Slaughter). The rest referred to in the industry as downers, are dragged by their legs on ropes and chains off the trailer. Sometimes, in freezing weather, the workers need to go so far as to pry the cows from the floor or walls, as they become stuck to it with frozen feces and urine. Once They have finished unloading, the cows are then shot in the head with a captive-bolt gun to stun them. But due to the speed of the procession and the lack of properly trained employees, the method often fails and leaves the animal still receptive to pain. This means that a cow can be fully awake and responsive when their neck is slit. Mooing in pain and fear, they sometimes live long enough to see all their legs cut off, as they bleed out before finally dying. Moving on from the ethical side of things, a vegetarian diet is not only good for the animals we coinhabit with, but for your own physical health as well. According to Medical News Today, A vegetarian diet has been found to reduce the risk of heart disease, obesity, hypertension, type 2 diabetes and some types of cancer, leading to a longer life expectancy (Nordqvist). Though the differences arent major in all cases, studies have shown that a plant based diet helps to avoid these complications from arising. According to the Harvard Health Blog, Vegetarians risk of developing diabetes was half that of nonvegetarians, even after taking BMI into account. The Harvard-based Womens Health Study found a similar correlation between eating red meat (especially processed meats, such as bacon and hot dogs) and diabetes risk, after adjusting for BMI, total calorie intake, and exercise(Harvard Health Publishing). The diet alone has been shown to lower body weight since the majority of the meat pr oduced in our factory farms is filled with steroids and other chemicals to cause the animals to grow larger, which when eaten and processed by our bodies has a secondhand effect on the human body as well. The third compelling argument some may present as a reason for following a vegetarian diet is the environmental aspect to all this. It is commonly known that methane, which is 21 times more potent when trapping heat than carbon dioxide, is released from cows. What is less commonly known, is that livestock produces two-thirds of the worlds ammonia emissions, which is one of the leading causes in acid rain. Thats only to name a few as livestock release over 100 other polluting gasses. Taking into consideration the fact that these animals make up 60 percent of the earths mammal biomass, their mass farming is costing us in more way than one. With such a massive amount of livestock covering this earth, their toll is not only what they emit, but also what they consume. As referenced in EXPOnet, According to a study by the WWF, to produce one kg of beef steak, it takes 15,500 liters of water and 70 percent of the worlds fresh water used to grow plants as fodder for livestock (Figus). Cutting down on that amount, even by a few percentages could make a great difference. It takes much more food and water to feed the animals farmed then it does to simply grow grains or other staples. For example, per 100 calories, wheat needs 55 liters of water. Rice and potatoes need 190 and 38 liters respectively (Koziol, 2017). This water waste is a matter that could be solved simply. It is not a need for meat, but a desire. Granted there are some cases where one would medically have a type of dependancy on meat, that is not the case for the general public. Even a reduction in the consumption of meat, if one did not want to or was unable to cut it out entirely, could make a dent in the mass amounts expended that go into the raisning and slaughtering of these animals. Being vegetarian, though having many benefits, naturally still has its negatives, as all things do. One of the most common concerns is a lack of sufficient vitamins. For example, from a medical standpoint, someone practicing a lacto-vegetarian, or a vegan diet might have a small amount of naturally consumed EPA and DHA. These fatty acids come from cold water fish and are omega 3 fats. As stated in an article by Harvard Health Publishing, Our bodies can convert ALA in plant foods to EPA and DHA, but not very efficiently. Vegans can get DHA from algae supplements, which increase blood levels of DHA as well as EPA (by a process called retroversion). DHA-fortified breakfast bars and soy milk are also available (Becoming a Vegetarian). These supplements as well as many others are available to the public if they prove to be necessary. But, many find that they actually have less to worry about then they thought, in terms of needing supplements. As a second example, many might fear an iron d eficiency, to state a common concern, but that is actually less common than some think. Though the iron in red meat is more easily absorbed than that which is found in fruits and vegetables, the difference is not very drastic, and can be easily compensated for with the taking of supplements or increased intake of iron-rich foods spinach, lentils, or even chocolate! Lacking in proper vitamins may be one of the most common concerns most face when considering a vegetarian diet, but with the supplements we have today, that concern can be easily overcome. (Closing paragraph of persuasion) Figus, Cinzia, et al. 375 Million Vegetarians Worldwide. All the Reasons for a Green Lifestyle. EXPONet, 27 Oct. 2014. 11-18-18 Harvard Health Publishing. Becoming a Vegetarian. Harvard Health Blog, Harvard Health Publishing, 2009, 11-18-24 Koziol, Michael. How Much Water Does Your Food Drink? Popular Science, 17 Mar. 2017, 11-25-2018 Nordqvist, Christian. Vegetarian Diet: Benefits, Risks, and Tips. Medical NewsToday, MediLexicon International, 10 Mar. 2017, 11-18-18 Cow Transport and Slaughter. PETA, PETA, 24 Dec. 2018